Preservation of taste, tightness of packaging and accuracy of weight are the main tasks in the packaging of spices and equipment and the company BASIS successfully cope with these tasks. Years of experience and studying the specificity of the products allowed our engineers to successfully pack up various ground spices (ground black pepper, curry, cardamom, ginger, mustard, etc.), as well as rather large seeds and leaves of plants (black pepper pot, cloves, basil , rosemary, thyme, star anise, bay leaf, etc.).
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