image/svg+xml

Packing gingerbread

Confectionery

Gingerbread is a flour confection, which is very popular among children and adults. In the process of packing such baking, it is necessary to take into account the fragility and brittleness of gingerbread. Especially to minimize the amount of damage, BASIS engineers have developed a product preservation system for careful packaging and packing of gingerbread cakes in bags and the type of “pillow”, gasset or stabilo bag.

Type of packaging
Rectangular box for horizontal stowage
Rectangular box for horizontal stowage
Pillow pack
Pillow pack
Gusset bag
Gusset bag
Gusset bag with seam on the side
Gusset bag with seam on the side
Stable bag
Stable bag
Stable package, seam on the side
Stable package, seam on the side
StabiloBag, center seam
StabiloBag, center seam
StabiloBag , seam on the side
StabiloBag , seam on the side
Bag with ironed edges
Bag with ironed edges
Bag with ironed edges, seam side
Bag with ironed edges, seam side
Packing equipment
Horizontal cartoning machine BASIS 120/ BASIS 120 S
Horizontal cartoning machine BASIS 120/ BASIS 120 S
Horizontal Cartoning machine BASIS 50/ BASIS 50 FS
Horizontal Cartoning machine BASIS 50/ BASIS 50 FS
Vertical form film and seal machine BASIS 17/18/19
Vertical form film and seal machine BASIS 17/18/19
Vertical  form film and seal machine Basis 11
Vertical form film and seal machine Basis 11
Vertical packing machine BASIS4
Vertical packing machine BASIS4
Gallery