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Packing gingerbread

Confectionery

Gingerbread is a flour confection, which is very popular among children and adults. In the process of packing such baking, it is necessary to take into account the fragility and brittleness of gingerbread. Especially to minimize the amount of damage, BASIS engineers have developed a product preservation system for careful packaging and packing of gingerbread cakes in bags and the type of “pillow”, gasset or stabilo bag.

Type of packaging
Rectangular box for horizontal stowage
Pillow bag
Gusset bag
Gusset bag with seam on the side
Stable bag
Stable package, seam on the side
StabiloBag, center seam
StabiloBag , seam on the side
Bag with ironed edges
Bag with ironed edges, seam side
Packing machines
Horizontal Cartoner Basis50
Vertical packing machine Basis 17/18
Vertical packing machine BASIS 10/10M
Vertical packing machine Basis 11
Vertical packing machine BASIS4
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